Perini Ranch Steakhouse Cookbook

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Article number:	9781400350018
Availability:	In stock (10)

The Perini Ranch story continues with the release of Perini Ranch Steakhouse Cookbook: A Celebration of History, Heritage & Home on the Ranch. Since opening the doors of Perini Ranch Steakhouse more than 40 years ago, Lisa & Tom Perini have shared the spirit of “Texas Cowboy Cooking” across Texas and around the world. This cookbook invites you to experience the flavors, stories, and hospitality that help frame life and legacy.

Our newest cookbook is more than a collection of recipes. It is a heartfelt celebration of life on and off the ranch. Inside, you’ll find our most beloved dishes and menus set alongside stories and traditions that have defined Perini Ranch for generations.

“Packed with recipes and time-honored traditions, it’s our way of inviting a little piece of Perini Ranch and Texas hospitality into every home." Lisa Perini

Bring the bold flavors and rustic charm of Texas straight to your kitchen with the official cookbook from the legendary Perini Ranch Steakhouse. Known for its award-winning mesquite-grilled beef and classic Southern comfort food, this culinary treasure invites you to experience the true taste of the Lone Star State.

Discover a mouthwatering collection of recipes that capture the essence of Texas cuisine. From perfectly cooked steaks and juicy burgers to savory starters, flavorful sides, and sweet desserts, there's something for every craving. Plus, with easy-to-follow instructions, you don’t have to be a seasoned chef to whip up these iconic dishes.

Inside you’ll find:

Signature Recipes: Savor Perini Ranch’s famous steaks, hearty burgers, and show-stopping desserts that have put this steakhouse on the map.
Southern Comforts: Create beloved sides and classic dishes that embody the warmth of Southern hospitality.
Versatile Options: Recipes for beef, pork, bison, lamb, chicken, seafood, salads, breads, and even cocktails to complete your meal.
Expert Insights: Includes a foreword by Cheryl Alters Jamison, a James Beard Award-winning author, adding expert flair.

But don’t just take our word for it—Perini Ranch Steakhouse is celebrated far and wide:

Named the “3rd best steakhouse in Texas” by Texas Monthly.
Awarded the 2014 America’s Classic Award by the James Beard Foundation.
Praised for the “best burger in Texas” by Food Network Magazine.

Whether you're hosting a backyard BBQ, looking to impress with a fancy steak dinner, or craving a taste of the Wild West, this cookbook is your go-to guide for authentic and unforgettable meals.

Unleash your inner cowboy and bring Texas home, one delicious recipe at a time!