Book Vineyard Cuisine Cookbook (SIGNED COPY)

Article number: 9781933979021
Availability: In stock (1)

Having spent thirty years developing wines of distinction in Texas, Merrill and Paul Bonarrigo have now created a true vineyard cuisine using wine in every dish or marinade and offering suggestions for pairings. From the first winery in the state to produce wine-based foods comes this historical journal with more than one hundred recipes about wine, food, and years of love and laughter.

0 stars based on 0 reviews