Bourbon Bacon Jam

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We believe most things are better with a few pieces of bacon or a splash of good bourbon, so naturally, we set out to combine these two crowd favorites into a single jam. The resulting spread is sweet and smoky, finishing with a caramel bite from the bourbon. Tender apples, maple syrup, onions, and shallots round out the recipe, creating a complex jam that instantly elevates appetizers, adds depth to cheese boards, and builds a better burger.

  • A boozy, savory jam with real pieces of bacon
  • Sweetened with Grade A Maine maple syrup
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